Strawberries Dressed to the Nines
When the weather heats up, the last thing I want to do is heat up my oven and bake. How do I satisfy my chocolate fix during the hot and humid New York summer? Chocolate covered strawberries! Just...
View ArticleCrispy Peanut Butter Cups {Recipe}
I’m so glad that I am finally sharing this recipe! I have been meaning to post this recipe for ages but every time I made these delicious gems, I didn’t get a chance to photograph them; until now!...
View ArticleSpeculoos Cookie Spread {recipe}
If you have been following food trends you have definitely heard of hazelnut spread such as Nutella. You have also come across millions of ways to use it from cookies to cakes, pies, tarts…you name...
View ArticleChilled Cherry Soup
You might be wondering why I am sharing a soup with you, being that this is a place where I mainly share non-dairy desserts. Well, this month, some blogger friends and I challenged ourselves to share...
View ArticleSalted Caramel Sauce {recipe}
This is a recipe I am really excited about. I have been looking out for a dairy-free version of caramel sauce for a long time, I mean really long. Caramel usually consists of heavy cream, sugar, and...
View ArticleMy Favorite Posts Of 2013
Baby Mickey Cake It is so hard for me to pick my favorite posts of the year, I put my heart into everything I make, and am really in love with everything I share. Here are some highlights from 2013,...
View ArticleStrawberry Banana Ice Pops {recipe}
As soon as the summertime rolls around I find myself buying way too many strawberries. They look so sweet and delicious that I can’t resist. But sometimes we just can’t finish them all. Instead of...
View ArticleSomething Sweet Cookbook {Review and Giveaway}
If I were to write a dessert cookbook, I would want it to be exactly like this one. My friend and fellow food blogger, Miriam Pascal, has worked tirelessly for months on her gorgeous cookbook debut. I...
View ArticleCookie Butter Crispy Treats {Recipe}
Cookie butter is all the rage right now. I love the speculoos cookies, but the cookie spread is a little too sweet to eat on its own. I know that’s not the popular opinion, but it’s mine and I’m...
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